What Is PCR Annealing Temperature?
PCR annealing temperature is the temperature at which primers bind to their target DNA strand. It usually sits between 55 and 65°C. Setting the correct annealing temperature ensures your PCR produces clean, specific results every time.
What Is PCR?
PCR stands for polymerase chain reaction. It is a lab method that copies a specific section of DNA millions of times. Scientists use it in medical research, clinical diagnosis, and forensic testing around the world.
Denaturation
Denaturation is the first step of each PCR cycle. The reaction heats to around 95°C. This high temperature breaks the bonds between the two DNA strands, separating them so each can serve as a copying template.
Annealing
Annealing is the second step in the thermal cycle. The temperature drops to between 55 and 65°C. Short DNA sequences called primers attach to the single-stranded template DNA at their specific target sites.
Extension
Extension is the third and final step. The temperature rises to around 72°C. DNA polymerase reads the template and builds a new complementary DNA strand, making an exact copy of the target region.

